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Cooking Class vs Restaurant Dinner: What to Choose in Florence

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Fresh pasta made by hand at a cooking class in Florence
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The Best Day Trips from Florence You Shouldn’t Miss

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Rolling Chianti hills and vineyards on a day trip from Florence
  • Blog

Penne all’Arrabbiata: A Classic Spicy Roman Pasta

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Penne all'arrabbiata spicy tomato pasta with parsley
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Classic Spaghetti with Tomato Sauce: The Real Recipe

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Classic spaghetti with tomato sauce and fresh basil
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Pasta alla Gricia: An Authentic Roman Recipe

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Pasta alla gricia with rigatoni guanciale and pecorino romano
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Roman Sauces: An Authentic Spaghetti all’Amatriciana Recipe

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Spaghetti all'Amatriciana with guanciale and pecorino romano
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The Best Florence Food Markets to Visit

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Fresh produce stall at a Florence food market
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A Complete Guide to What to Eat in Florence

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Typical Florentine food dishes served in Florence
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The Best Cooking Class Florence

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Hands shaping fresh pasta during a cooking class in Florence
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The Complete Guide to Making Fresh Pasta at Home

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Making fresh pasta dough by hand with flour and eggs
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A Day in the Florentine Summer Kitchen: Flour, Flavors, and the Magic of Tuscany

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people doing a pasta cooking class
  • Blog

The Perfect May Activity in Florence: Join a Pasta Making Class

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during a pasta class the chef help a guest doing fresh pasta

Cook it al dente: Pasta should be cooked until it’s tender but still has a bit of bite.

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Cook it al dente: Pasta should be cooked until it’s tender but still has a bit of bite.