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  • Blog

Chestnut Tagliatelle and porcini mushrooms: the ultimate comfort food

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using chestnut flour to make fresh tagliatelle
  • Blog

Tools you need to make homemade pasta

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pasta class florence kitchen tools essentials
  • Recipes

Your Christmas Italian recipe: passatelli in brodo

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how to make passatelli in broth: the recipe
  • Blog

Christmas gift ideas for pasta and cooking lovers

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christmas gift for cooking lovers
  • Blog

Pumpkin Tortelli: learn how to make the recipe like a pro

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pumpkin tortelli
  • Blog

How to make gnocchi from scratch

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how to make gnocchi from scratch
  • Blog

Discovering the Chianti Hills

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discovering chianti hills with Pasta Class Florence and Your Vino
  • Blog

World Pasta Day 2024

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world pasta day
  • Blog

Florence Wine Tasting

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wine tasting in Florence
  • Cooking

Dry egg pasta: curiosities and characteristics

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how to make egg pasta
  • Blog

Discovering Chianti Wine Region

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chianti wine tour with pasta class Florence
  • Blog

What is the most liked pasta in Italy?

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What is the most liked pasta in Italy?

Blog

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Cook it al dente: Pasta should be cooked until it’s tender but still has a bit of bite.

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Cook it al dente: Pasta should be cooked until it’s tender but still has a bit of bite.

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