The most famous wine from Florence is undoubtedly Chianti, particularly Chianti Classico. This wine is produced in the historic Chianti region, located between Florence and Siena.The Chianti Classico is recognizable by the characteristic black rooster label on the bottle. Chianti Classico Brunello di Montalcino Unique Terroir The terroir of the Chianti region consists of rolling hills, soils rich in galestro…

Egg pasta is a fundamental preparation in Italian cuisine, particularly in the Emilia region.It is a simple dough made from chicken eggs and wheat flour, divided into small regular shapes and intended for cooking with moist heat. Characteristics and Distinction Nutritional Properties of Egg pasta Egg pasta results in starchy first courses rich in gluten. The calorie content of egg…