The art of Pasta - Nonna's Recipes & Chianti wine adventure
A full day immersive experience combining traditional pasta making with a guided Chianti wine tour.
What is included with this Experience?
Hands on pasta making class led by a chef with Michelin background
Cooking and enjoying authentic local Tuscan ingredients
Guided Chianti wine experience with curated tastings
Full meal featuring freshly made pasta and traditional Tuscan flavors
Create unforgettable memories as you experience the art of Italian pasta making from scratch, guided by tradition and passion. From classic pasta shapes to regional techniques, you will learn how to craft fresh pasta by hand while discovering the deep connection between food, family, and culture.
Alongside the cooking experience, you will explore the world of Chianti wines, learning how local ingredients and centuries old traditions come together to create the flavors that define Tuscany.
We look forward to welcoming you into a story that begins in nonna’s kitchen and continues through rolling vineyards, wooden tables, patient hands, and generations of care. A shared experience of pasta, wine, and Tuscan life, passed from us to you.
Highlights of this Experience
① Learn from Michelin Trained Chefs
Cook side by side with a chef with Michelin background and learn the techniques behind authentic fresh pasta. You will be guided through every step, from dough to shaping and sauces, with practical tips you can recreate at home.
② Cook with Authentic Local Ingredients
Work with fresh, high quality Tuscan ingredients selected for flavor and seasonality. You will discover how simple products, when treated with care, become the foundation of unforgettable traditional dishes.
③ Guided Chianti Wine Experience
After the cooking session, continue your day with a guided Chianti wine experience led by a knowledgeable sommelier. Visit family run wineries, explore vineyards and cellars, and learn what makes Chianti wines so iconic.
④ A Social and Immersive Tuscan Day
This is more than a class and more than a tour. It is a full day of cooking, tasting, and connection, shared with a small group in a warm and welcoming atmosphere, creating memories you will take home with you.
How we differ from other classes:
Rather than large, crowded experiences, this class is designed for small groups, allowing for personal attention, real interaction with the chefs, and a relaxed pace throughout the day.
This experience goes beyond simply making pasta dough. You will cook like an Italian, actively preparing fresh pasta, traditional sauces, and classic recipes, followed by a guided Chianti wine adventure that completes the journey from kitchen to countryside.
Forget tourist style classes. You will learn authentic pasta dishes and real cooking techniques from Italian chefs with professional restaurant backgrounds, rooted in traditions passed down from nonna to chef.
Take the flavors of Tuscany home with you. After the experience, you will receive exclusive recipes from our cookbook directly in your inbox and enjoy our apron as a keepsake of the day.
For those who want to continue the experience at home, you can also purchase locally made pasta tools, carefully selected by our chefs and shipped directly to your door.
Who it's for
Perfect for food lovers, wine enthusiasts, couples, and travelers looking for a full day Tuscan experience that combines cooking, wine, and local culture.
Book now your experience
What Clients say about us
FAQ
● Do I need any cooking experience to join the class?
No previous experience is required. The class is designed to be enjoyable and accessible for beginners, while still offering valuable techniques and tips for more experienced home cooks.
● What should I wear for the cooking class and wine tour?
We recommend wearing comfortable and practical clothing suitable for both cooking and light walking during the wine tour. Closed toe shoes are advised for safety in the kitchen and wineries. An apron will be provided, so you can relax and fully enjoy the experience without worrying about your clothes.
● Will I eat what I cook during the class?
Yes. At the end of the class, you will sit down and enjoy a full meal featuring the pasta dishes you prepared, served with traditional sauces and local Tuscan wine.
● Is the class held in English?
Yes, the cooking class is conducted in English to ensure clear explanations and an enjoyable experience for international guests.
● How many people are in each class?
Classes are kept small to ensure a relaxed atmosphere and personalized attention from the chef, allowing everyone to actively participate and learn.
● What happens if I can no longer attend the cooking class?
You may cancel free of charge up to 1 week before the class for a full refund. Cancellations made within 1 week of the experience are non refundable.
● Can I book the class as a private class?
Yes, private classes and customized experiences are available upon request. Please contact us in advance to check availability and discuss your needs.
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