Pasta primavera: the perfect spring dish with fresh seasonal ingredients
Pasta primavera is one of Italy’s most beloved pasta dishes, perfect for celebrating the arrival of spring. This flavorful and colorful recipe highlights fresh, seasonal vegetables combined with pasta and a light, savory sauce.Whether you’re looking for a quick weeknight meal or a vibrant dish to impress guests, pasta primavera is an excellent choice. What […]
Chestnut Tagliatelle and porcini mushrooms: the ultimate comfort food
When the weather turns colder and you’re craving a dish that warms your soul, nothing beats a plate of chestnut tagliatelle with porcini mushrooms. This comforting pasta recipe brings together the earthy richness of porcini mushrooms and the subtle sweetness of chestnuts, creating a harmonious blend of flavors that’s perfect for fall and winter. If […]
Your Christmas Italian recipe: passatelli in brodo
Passatelli in broth: the recipe Directly from the culinary tradition of Romagna, the recipe for passatelli in broth offers an easy and delicious first course made with wholesome ingredients like breadcrumbs and eggs. It’s perfect for a flavorful and hearty family lunch, ideal for warming up with a comforting bowl of soup. The name “passatelli” […]
Frittata di pasta: pasta omelette how to make it
Who invented the pasta omelette? The spaghetti omelette (or “macaroni omelette”) – in Italy known as frittata di pasta, is a typical preparation of Campania cuisine and in particular, Neapolitan cuisine. Where it represents an inevitable presence in the picnic basket during trips out of town. This is a “recovery” recipe that allows you to […]
How to prepare pasta fredda?
As sunny days arrive, the desire for hot dishes decreases and the desire to be outdoors increases.Pasta fredda (cold pasta) is the ideal dish to bring flavor, color, and lightness to the table. It is also versatile, it lends itself to many variations in taste and can adapt to all occasions, more or less informal. […]
How to make Pasta aglio olio e peperoncino
The ultimate quick and easy meal: Spaghetti aglio, olio e peperoncino.Spaghetti aglio, olio e peperoncino (spaghetti with garlic, oil, and chili peppers) is the quintessential quick and easy pasta dish that is synonymous with conviviality wherever you go.With just four quality ingredients and a few minutes of your time, you can have one of the […]
Pappardelle with wild boar ragù: recipe
Pappardelle with wild boar ragù are part of the culinary tradition of the Tuscan Maremma:
flavorful and appetizing, they encapsulate the authentic taste of the past.
Compared to the classic Bolognese ragù, wild boar ragù has a more distinct and peculiar
note, thanks to its slightly wild taste.
The recipe to make homemade Pici all’ Aglione
Pici all’aglione is a traditional peasant dish, originally from the Val di Chiana, which combines two great elements of Tuscan cuisine.It’s an iconic first course of Tuscan cuisine, known for their simplicity and their strong flavour. Pici are a type of pasta typical of central Italy, they are a sort of spaghetti, thicker and rustic, […]
Ragù di Calamari
Timing – 1.00h | Difficulty: Medium
Tortelli “alla Norma”
Timing – 1.30h | Difficulty: Medium