Pasta Class Florence is proud to present a curated selection that celebrates the soul of the Tuscan territory. Together with Azienda Agricola Montigiani, we have assembled an exclusive box containing three bottles of extra virgin olive oil, each with a unique character, ready to elevate your pasta and dishes into masterpieces of flavor.

This selection is not just a condiment but a true sensory journey. Inside, you will find these three 250ml bottles that transform every meal into an authentic taste of Tuscany:

• EVO “Deciso” (The Robust)
  A bold character for demanding palates.
  Profile: Structured and full-bodied, with vegetal notes of freshly cut grass and a perfect balance of bitter and spicy notes.
  Best With: Ideal for legume soups, red meats, and flavorful bruschetta when used raw.
  Awards: Honored with the “Due Foglie Rosse” from Gambero Rosso in 2025 and Best in Class at the Japan Olive Oil Prize (2020 & 2021).

• EVO “Delicato” (The Delicate)
  A balanced sweetness that envelops the palate.
  Profile: The perfect ripeness of olives gives this oil a sweet, smooth, and balanced taste with light notes.
  Best With: Excellent on fish, salads, and delicate vegetables.
  Awards: Honored with “Due Foglie” from Gambero Rosso in 2025.

• EVO “Alter Ego” (The Versatile)
  Elegant versatility for everyday use.
  Profile: Gentle, fruity, and refined tones, making it a friendly and less intense flavor.
  Best With: From pasta to fish, white meats, and sauces — your perfect daily companion.
  Awards: Named Best in Class at the Japan Olive Oil Prize in 2022.

Experience the essence of Tuscany in every drop with this exceptional trio, crafted to inspire your culinary creativity and bring the finest flavors to your table.