Cook it al dente: Pasta should be cooked until it’s tender but still has a bit of bite.
Pasta Tweezers are versatile and indispensable tools to work best in both cooking and serving.
These stainless steel tweezers are ideal for expertly plating tagliatelle, pappardelle, or spaghetti, offering unparalleled control and finesse. Elevate your culinary presentation and unleash your creativity in the kitchen with this versatile tool. Explore endless possibilities in the art of plating and beyond.
16 in stock
The Pasta Tweezers made by Pasta Class Florence are suitable for cooking on the barbecue and on the stove. Very useful for removing from pots or pans, turning the product from the grill and plating.
Sold together with the practical leather lining.
