Cook it al dente: Pasta should be cooked until it’s tender but still has a bit of bite.
Online Video Courses - New 2026
Learn authentic Italian cooking online straight from Florence
On-demand video classes on the dishes you love most. Buy the topic you want, watch it forever.
No subscription. No commitment. Instant access after purchase.
3,200+
students worldwide
5.0 ★
average rating
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Lifetime access
●
Made in Florence
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PDF recipe book included
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Secure payment
● PDF recipe book included
● Lifetime access
● Secure payment
● Made in Florence
● PDF recipe book included
● Lifetime access
● Secure payment
● Made in Florence
Online cooking classes
Choose your class
Each class is a standalone purchase. Buy one, buy them all. No subscription, ever.
Watch the trailer
Pasta al forno
Lasagne
Two classic lasagne recipes made from scratch traditional Bolognese and a rich béchamel white lasagne. From the hand-rolled sfoglia to the final layer.
Video class — full recipe walkthrough
2 lasagne recipes included
PDF recipe sheet
Lifetime access
€29
one-time
Watch the trailer
Pasta sauces
Classic Sauces
Three iconic Italian pasta sauces every home cook should master: Pesto, Ragù Bolognese, and Pasta alle Vongole. Simple ingredients, authentic technique.
Video class, full recipe walkthrough
3 sauce recipes included
PDF recipe sheet
Lifetime access
€39
one-time
Watch the trailer
Pasta sauces
Roman Sauces
The four iconic Roman pasta sauces: Carbonara, Amatriciana, Cacio e Pepe, and Gricia explained with the precision they deserve.
Video class, full recipe walkthrough
4 sauce recipes included
PDF recipe sheet
Lifetime access
€39
one-time
Watch the trailer
Dessert
Tiramisù
The classic Italian dessert, made properly. Two recipes included, the traditional version and a gourmet interpretation, both without shortcuts.
Video class, full recipe walkthrough
Classic and gourmet recipe included
PDF recipe sheet
Lifetime access
€29
one-time
Process
How it works
1
Purchase
Choose your class and pay securely in a few clicks
2
Access
Receive your login credentials by email within minutes
3
Watch
Stream on-demand videos from any device, any time
4
Cook
Put it into practice with the included recipe sheet
Included with every class
PDF Recipe Sheet, yours to keep
Every class comes with a beautifully formatted recipe PDF. Print it, save it, cook from it, no need to pause the video every 10 seconds.
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Traditional Italian recipes
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Storage and preservation tips
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Ingredient glossary
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Ingredient quantities and variations
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Illustrated technique guides
Your instructors
Meet the chefs
Chef & co-founder
Michele
My grandmother's kitchen in Bologna is where my love for pasta was born. After years in Michelin-starred restaurants, I came back to Florence to share what she taught me.
Chef & co-founder
Marco
After years in Florence's top kitchens, I joined Pasta Class Florence for one reason: there's nothing better than watching someone make their first perfect pasta and realise they can do it at home, forever.
Chef
Andrea
I grew up in Milan with Southern Italian roots, and that contrast shaped everything I cook. After years in Michelin-starred kitchens across four countries, the recipes I keep coming back to are the ones my grandmother taught me.
Chef & co-founder
Michele
My grandmother's kitchen in Bologna is where my love for pasta was born. After years in Michelin-starred restaurants, I came back to Florence to share what she taught me.
Chef & co-founder
Marco
After years in Florence's top kitchens, I joined Pasta Class Florence for one reason: there's nothing better than watching someone make their first perfect pasta and realise they can do it at home, forever.
Chef
Andrea
I grew up in Milan with Southern Italian roots, and that contrast shaped everything I cook. After years in Michelin-starred kitchens across four countries, the recipes I keep coming back to are the ones my grandmother taught me.
Our story
Born in the heart of Florence
Pasta Class Florence was founded with one simple mission: to preserve and share the tradition of Tuscan fresh pasta, the kind passed down through generations, made by hand, on a wooden board. After welcoming thousands of students in our Florence kitchen, we now bring the same experience online with no compromise on quality, authenticity, or warmth.
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Students trained
Is this for me?
Who this course is designed for
This course is for you if...
You're a complete beginner in the kitchen
You love Italian food and want to go deeper
You want to learn from home, on your schedule
You're looking for authentic, original recipes
You want to impress family or guests
This is probably not for you if...
You need a professional chef certification
You don’t speak English
You only want written recipes without video
Free preview
Watch a free lesson before you buy
Get a feel for our teaching style and the quality of our videos — no commitment needed.
Faq
Frequently asked questions
● How long do I have access?
Llifetime access, forever. No expiration.
● Can I watch on tablet or smartphone?
Yes, the platform is fully optimised for all devices: smartphone, tablet, laptop, and TV.
● Do I need cooking experience?
None at all. We start from absolute zero. Every technique is explained step by step, at a comfortable pace.
● In which language are the videos? Are there subtitles?
The videos are in English.
● What payment methods do you accept?
We accept all major credit and debit cards, PayPal, and Apple Pay.
● Can I ask questions to the chef after watching?
Yes, you can reach Michele, Marco and Andrea directly at pasta@pastaclassflorence.com. We try to reply within 48 hours.
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