Handmade truffle & gorgonzola Cappelletti: a warm, comforting taste of autumn
Tagliatelle, Fettuccine, and Pappardelle: how to tell the difference between Italy’s iconic ribbon pastas
Activities to do in Florence on a rainy autumn day
A memorable Pasta Class experience in Florence during Halloween
Pici Cacio e Pepe: the key to making it extra creamy
Pasta: a cultural journey of flavor
Making pasta in Florence: a journey into the art of handmade italian tradition
The perfect weekend in Florence: a 3-day guide to art, food & authentic local experiences
Spice up your summer with a classic italian favorite: Spaghetti Aglio, Olio e Peperoncino
How do Florentine’s survive Florence’s sizzling summer season?
Seafood Gnocchi: A Summer Seafood dream begins here
The real Florence: a day in Sant’Ambrogio through the senses
Cook it al dente: Pasta should be cooked until it’s tender but still has a bit of bite.
